K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Bean Sprout Salad

콩나물무침
Kong-na-mul-mu-chim

A crunchy and savory side dish made by blanching bean sprouts and mixing them with red pepper flakes and sesame oil.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the bean sprouts thoroughly and prepare them.
  2. 2Blanch the bean sprouts in boiling water briefly.
  3. 3Rinse the blanched bean sprouts in cold water and drain.
  4. 4Add red pepper flakes, sesame oil, salt, and minced garlic, and mix.