Cultural background
A common side dish often found in everyday home meals, served with rice.
Similar dishes
Bean Sprouts
콩나물 · kong-na-mul
Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.
Bean Sprout Stir-fry
콩나물볶음 · Kong-na-mul-bokkeum
A simple side dish made by stir-frying bean sprouts with soy sauce and sesame oil. It features a crunchy texture and nutty flavor.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Chamnamul Muchim
참나물무침 · Cham-na-mul-mu-chim
Chamnamul is seasoned sweet and sour and served as a side dish, characterized by its crunchy texture and refreshing taste. It is typically eaten in small portions alongside rice.
Yeolmu-muchim
열무무침 · yeolmu-muchim
A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.
Mu Saengchae
무생채 · mu-saeng-chae
A traditional Korean side dish made by shredding radish and mixing it sweet and sour with gochugaru, vinegar, sugar, etc.
Kkaennip Muchim
깻잎무침 · kkaet-nip-mu-chim
Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.
Goes well with
Ingredients
How it's made
- 1Wash the soybean sprouts thoroughly and prepare them.
- 2Blanch the soybean sprouts briefly in boiling water.
- 3Rinse the blanched sprouts in cold water and drain them.
- 4Toss them with red chili powder, sesame oil, salt, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
A suitable side dish for vegetarian and vegan diets.
How to order
콩나물무침 주세요
Kong-na-mul-mu-chim ju-se-yo
Please give me the Bean Sprout Salad