Yeolmu-muchim

Ingredients

How it's made

1. 1Wash the young summer radish clean and prepare it.
2. 2Mix red pepper powder, minced garlic, sesame oil, and vinegar to make the seasoning sauce.
3. 3Add the seasoning sauce to the young summer radish and mix well.
4. 4Let it sit at room temperature for a while to allow the seasoning to absorb well.