Yeolmu-muchim

Cultural background

Yeolmu-muchim is a side dish that is particularly eaten in summer, characterized by its cool and refreshing taste. It is served with rice and is often used as an ingredient for Bibimbap.

Similar dishes

Vegan

Yeolmu Namul

열무나물 · yeolmu-namul

A light and savory seasoned vegetable side dish made by blanching young summer radishes and mixing them with soy sauce and sesame oil. With a soft texture, it's great to enjoy with rice.

50 kcal😊 Mild

Spicy Marinated Raw Crab

양념게장 · yang-nyeom-ge-jang

A spicy and salty side dish made by seasoning fresh flower crabs with red pepper powder, soy sauce, garlic, ginger, and more, then letting it mature.

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Spicy Seasoned Oysters

굴무침 · gul-muchim

A side dish made by mixing fresh oysters with gochujang and vinegar for a tangy and spicy flavor, enjoyed with crunchy vegetables.

150 kcal🌶️ Spicy

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Seaweed Salad

미역무침 · mi-yeok-mu-chim

A side dish made by seasoning soaked seaweed sweet and sour; it features a crunchy and refreshing taste. It is enjoyed with rice, and the umami of seafood makes it even tastier.

50 kcal😊 Mild

Vegan

Seasoned Radish Namul

무나물 · mu-namul

A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.

50 kcal😊 Mild

Vegan

Kkaennip Muchim

깻잎무침 · kkaet-nip-mu-chim

Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.

50 kcal🌶️ Spicy

Vegan

Seasoned Wild Chives

달래무침 · dal-lae-mu-chim

A tangy and spicy side dish made by mixing wild chives (dallae) with red pepper powder, soy sauce, and sesame oil. It features the crunchy texture of the wild chives and the aromatic scent of sesame oil.

50 kcal🌶️ Spicy

Vegan

Spicy Seasoned Scallions

파무침 · pa-mu-chim

A tangy and spicy side dish made with long slices of green onion mixed with red pepper powder and seasonings.

50 kcal🌶️ Spicy

Goes well with

Ingredients

How it's made

1. 1Wash the young summer radish clean and prepare it.
2. 2Mix red pepper powder, minced garlic, sesame oil, and vinegar to make the seasoning sauce.
3. 3Add the seasoning sauce to the young summer radish and mix well.
4. 4Let it sit at room temperature for a while to allow the seasoning to absorb well.

Nutrition

* Estimated values per serving.

Allergens

No allergen data.

A suitable side dish for vegetarian and vegan diets.

How to order

Customize your order

Traveler tips

How to eat it