Cultural background
A side dish mainly eaten in the spring, the fragrant taste of ramsons stimulates the appetite. It is enjoyed with rice and is one of the side dishes provided for free.
Similar dishes
Wild Chive Namul
달래나물 · dallae-namul
A soft and fragrant side dish made by blanching wild chives and mixing them with soy sauce and sesame oil.
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열무무침 · yeolmu-muchim
A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.
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Kkaennip Muchim
깻잎무침 · kkaet-nip-mu-chim
Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.
Goes well with
Ingredients
How it's made
- 1Clean the wild chives thoroughly and prepare them.
- 2Mix red pepper powder, soy sauce, sesame oil, and vinegar to make the seasoning sauce.
- 3Add the seasoning sauce to the wild chives and mix well.
- 4Serve on a plate to complete.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
달래무침 주세요
Dal-lae-mu-chim ju-se-yo
Please give me Wild Chive Salad