Cultural background
A basic side dish commonly found on home-cooked dining tables, enjoyed alongside various meals. Using seasonal radish enhances the flavor.
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Goes well with
Ingredients
How it's made
- 1Wash the radish thoroughly and cut it into thin strips.
- 2Heat sesame oil in a pan and stir-fry minced garlic with the julienned radish.
- 3Add a little water, cover with a lid, and cook until the radish turns translucent.
- 4Season with salt and finish by adding green onion.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
무나물 주세요
Mu-na-mul ju-se-yo
Please give me Radish Salad