K-Food GuideKorea Food Guide
🌱 Vegan

Radish Salad

무나물
mu-namul

A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the radish thoroughly and julienne it.
  2. 2Add soy sauce, sesame oil, and minced garlic to the julienned radish and toss.
  3. 3Let it sit for a while to absorb the seasoning before serving.