Cultural background
Chamnamul is a basic vegetable side dish that frequently appears on home-cooked meals and is also very popular as an ingredient in bibimbap.
Similar dishes
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Chamnamul Muchim
참나물무침 · Cham-na-mul-mu-chim
Chamnamul is seasoned sweet and sour and served as a side dish, characterized by its crunchy texture and refreshing taste. It is typically eaten in small portions alongside rice.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Wild Chive Namul
달래나물 · dallae-namul
A soft and fragrant side dish made by blanching wild chives and mixing them with soy sauce and sesame oil.
Spinach Namul
시금치나물 · Si-geum-chi-na-mul
A light and savory vegetable side dish made by seasoning blanched spinach with soy sauce, sesame oil, and garlic. It is often used as an ingredient in bibimbap.
Goes well with
Ingredients
How it's made
- 1Wash the chamnamul thoroughly and prepare it.
- 2Blanch it briefly in boiling water, then rinse it in cold water and drain.
- 3Add soy sauce, sesame oil, and minced garlic, and mix gently.
- 4Serve it on a plate.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
This vegetable side dish is suitable for vegetarian and vegan diets.
How to order
참나물 주세요
Cham-na-mul ju-se-yo
Please bring chamnamul