K-Food GuideKorea Food Guide
🌱 Vegan

Chamnamul

참나물
Cham-na-mul

Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the chamnamul thoroughly and prepare it.
  2. 2Blanch it briefly in boiling water, then rinse it in cold water and drain.
  3. 3Add soy sauce, sesame oil, and minced garlic, and mix gently.
  4. 4Serve it on a plate.