Cultural background
Minari salad is a basic side dish commonly found on family dining tables, especially eaten in spring.
Similar dishes
Minari Muchim
미나리무침 · minari-muchim
A side dish in which fresh minari is lightly seasoned with gochujang and vinegar, characterized by its crunchy texture and refreshing taste. It is typically enjoyed with rice and helps to stimulate the appetite.
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Wild Chive Namul
달래나물 · dallae-namul
A soft and fragrant side dish made by blanching wild chives and mixing them with soy sauce and sesame oil.
Yeolmu Namul
열무나물 · yeolmu-namul
A light and savory seasoned vegetable side dish made by blanching young summer radishes and mixing them with soy sauce and sesame oil. With a soft texture, it's great to enjoy with rice.
Goes well with
Ingredients
How it's made
- 1Wash the water parsley (minari) thoroughly and prepare it.
- 2Blanch the water parsley (minari) briefly in boiling water.
- 3Rinse the blanched minari in cold water and drain.
- 4Mix with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable side dish for vegetarian and vegan diets.
How to order
미나리나물 주세요
Mi-na-ri-na-mul ju-se-yo
Please give me Minari Salad