K-Food GuideKorea Food Guide
🌱 Vegan

Minari Salad

미나리나물
minari-namul

A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the minari thoroughly and prepare it.
  2. 2Blanch the minari briefly in boiling water.
  3. 3Rinse the blanched minari in cold water and drain.
  4. 4Mix with soy sauce, sesame oil, and minced garlic.