Cultural background
Minari Muchim is especially popular as a side dish in spring, as the fragrance of minari and the tangy seasoning enhance the meal, making it delightful to enjoy with rice.
Similar dishes
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Wild Chive Namul
달래나물 · dallae-namul
A soft and fragrant side dish made by blanching wild chives and mixing them with soy sauce and sesame oil.
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Minari Kimchi
미나리김치 · Minari-gimchi
Kimchi made by seasoning Minari with red pepper powder, garlic, and salted seafood and fermenting it. It has a crunchy texture and a strong spicy and savory flavor, and as fermentation progresses, it gains a more sour taste. It can be eaten as a side dish or, when well-fermented, used as an ingredient for stews.
Cucumber Salad
오이무침 · oi-muchim
A side dish made by thinly slicing cucumbers and mixing them sweet and sour with gochugaru, vinegar, sugar, and more.
Goes well with
Ingredients
How it's made
- 1Wash the water parsley thoroughly and cut it into appropriate sizes.
- 2Mix gochujang, vinegar, sugar, and sesame oil to make the seasoning.
- 3Add the seasoning to the water parsley and toss it evenly.
- 4Serve the finished Minari Muchim on a plate.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
It is suitable for both vegetarians and vegans.
How to order
미나리무침 주세요
Mi-na-ri-mu-chim ju-se-yo
Please give me Minari Muchim