K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Minari Muchim

미나리무침
minari-muchim

A side dish in which fresh minari is lightly seasoned with gochujang and vinegar, characterized by its crunchy texture and refreshing taste. It is typically enjoyed with rice and helps to stimulate the appetite.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the minari thoroughly and cut it into appropriate sizes.
  2. 2Mix gochujang, vinegar, sugar, and sesame oil to make the seasoning.
  3. 3Add the seasoning to the minari and toss it evenly.
  4. 4Serve the finished Minari Muchim on a plate.