K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Cucumber Salad

오이무침
oi-muchim

A side dish made by thinly slicing cucumbers and mixing them sweet and sour with gochugaru, vinegar, sugar, and more.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the cucumber thoroughly and slice it thinly.
  2. 2Mix gochugaru, vinegar, sugar, salt, and minced garlic to make the seasoning sauce.
  3. 3Add the seasoning sauce to the sliced cucumbers and mix well.
  4. 4Serve the completed cucumber salad on a plate.