Cultural background
A common side dish that is often served with everyday meals, especially refreshing in the summer.
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Goes well with
Ingredients
How it's made
- 1Wash the cucumber thoroughly and slice it thinly.
- 2Mix gochugaru, vinegar, sugar, salt, and minced garlic to make the seasoning sauce.
- 3Add the seasoning sauce to the sliced cucumbers and mix well.
- 4Serve the completed cucumber salad on a plate.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable side dish for vegetarian and vegan diets.
How to order
오이무침 주세요
Oi-mu-chim ju-se-yo
Please give me cucumber salad