K-Food GuideKorea Food Guide
🌶️ Spicy

Oyster Salad

굴무침
gul-muchim

A side dish made by mixing fresh oysters with gochujang and vinegar for a tangy and spicy flavor, enjoyed with crunchy vegetables.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the oysters thoroughly and prepare them.
  2. 2Slice the onion and cucumber thinly and prepare them.
  3. 3Mix gochujang, vinegar, and sugar to make the seasoning sauce.
  4. 4Toss the oysters and vegetables in the seasoning sauce.