Cultural background
Oyster salad is a side dish that highlights the taste of fresh oysters, mixed tangy and spicy, and eaten alongside rice as one of the seafood salads.
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Goes well with
Ingredients
How it's made
- 1Wash the oysters thoroughly and prepare them.
- 2Slice the onion and cucumber thinly and prepare them.
- 3Mix gochujang, vinegar, and sugar to make the seasoning sauce.
- 4Toss the oysters and vegetables in the seasoning sauce.
Nutrition
* Estimated values per serving.
Allergens
Contains seafood, not suitable for vegetarians.
How to order
굴무침 주세요
Gul-mu-chim ju-se-yo
Please give me oyster salad