Kkaennip Muchim
Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.
Cultural background
Kkaennip Muchim is a common side dish on home-cooked tables, where the fragrance of kkaennip combines well with the seasoning and pairs nicely with rice.
Similar dishes
Pickled Perilla Leaves
장아찌 (깻잎) · Jang-ajji (kkaet-ip)
A savory and crunchy side dish made by pickling perilla leaves in soy sauce and vinegar, perfect to accompany rice.
Stir-fried Perilla Leaves
깻잎볶음 · kkaennip-bokkeum
Stir-fried side dish made with perilla leaves stir-fried in soy sauce and garlic seasoning, salty and nutty in flavor.
Perilla Leaf Pancake
깻잎전 · kkaet-ip-jeon
A pancake made by coating perilla leaves with flour and egg, then frying them to a golden brown. The fragrant and nutty flavor of the perilla leaves comes together.
Spicy Marinated Raw Crab
양념게장 · yang-nyeom-ge-jang
A spicy and salty side dish made by seasoning fresh flower crabs with red pepper powder, soy sauce, garlic, ginger, and more, then letting it mature.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Yeolmu-muchim
열무무침 · yeolmu-muchim
A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.
Goes well with
Ingredients
How it's made
- 1Wash kkaennip thoroughly and remove moisture.
- 2Mix soy sauce, red pepper powder, sesame oil, and minced garlic to make the seasoning sauce.
- 3Add the seasoning sauce to kkaennip and mix well.
- 4Serve on a plate.
Nutrition
* Estimated values per serving.
Allergens
Soy sauce may contain gluten.
How to order
깻잎무침 주세요
Kkaet-nip-mu-chim ju-se-yo
Please give me Kkaennip Muchim