Cultural background
Often enjoyed alongside meat dishes, the tangy flavor enhances the palate.
Similar dishes
Mu Saengchae
무생채 · mu-saeng-chae
A traditional Korean side dish made by shredding radish and mixing it sweet and sour with gochugaru, vinegar, sugar, etc.
Pajeon
파전 · pa-jeon
A pancake made with plenty of chives, spread wide in a frying pan with a flour batter. The outside is golden and crispy while the inside is moist with a blend of chives. It is especially enjoyed as a side dish with Makgeolli on rainy days, cut and shared while dipped in vinegared soy sauce.
Yeolmu-muchim
열무무침 · yeolmu-muchim
A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.
Spicy Seasoned Oysters
굴무침 · gul-muchim
A side dish made by mixing fresh oysters with gochujang and vinegar for a tangy and spicy flavor, enjoyed with crunchy vegetables.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Spicy Marinated Raw Crab
양념게장 · yang-nyeom-ge-jang
A spicy and salty side dish made by seasoning fresh flower crabs with red pepper powder, soy sauce, garlic, ginger, and more, then letting it mature.
Kkaennip Muchim
깻잎무침 · kkaet-nip-mu-chim
Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.
Goes well with
Ingredients
How it's made
- 1Wash the green onion thoroughly and remove excess water.
- 2Slice the green onion into long strips.
- 3Add red pepper powder, vinegar, sugar, salt, and sesame oil and mix well.
- 4Let it sit briefly for the seasoning to absorb before serving.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A vegetarian side dish suitable for all diets.
How to order
파무침 주세요
Pa-mu-chim ju-se-yo
Please give me seasoned scallion salad