🥗 Vegetarian
Pajeon
파전
pa-jeon
A pancake made with plenty of chives, spread wide in a frying pan with a flour batter. The outside is golden and crispy while the inside is moist with a blend of chives. It is especially enjoyed as a side dish with Makgeolli on rainy days, cut and shared while dipped in soy sauce.
Ingredients
How it's made
- 1Wash the chives clean and prepare them.
- 2Mix flour and water to make the batter.
- 3Grease the pan with oil, lay the chives and pour in the batter.
- 4Cook until golden brown and crisp on both sides.