Seafood Pancake
해물파전
hae-mul-pa-jeon
A pancake made by pouring a flour batter over scallions and topped with seafood such as squid and shrimp. It's crispy on the outside and moist on the inside with the scallions and seafood blending together. It's typically enjoyed cut up and shared with dipping sauce on rainy days as a side dish for Makgeolli.
Ingredients
How it's made
- 1Wash the scallions clean and cut them to a suitable length.
- 2Prepare the squid and shrimp.
- 3Mix the flour and eggs to make the batter.
- 4Grease a pan, lay down the scallions, place the seafood on top, and pour the batter to cook.
- 5Once golden brown, flip it over to cook the other side.