Cultural background
Commonly enjoyed as a snack at street food stalls or snack bars, it is often eaten with tteokbokki.
Similar dishes
Vegetable Tempura
야채튀김 · ya-chae-twi-gim
A dish made by coating various vegetables in batter and deep-frying them until crispy, often enjoyed as a snack or side dish.
Seafood Pancake
해물전 · hae-mul-jeon
A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.
Pumpkin Tempura
호박튀김 · hobak-twigim
This dish is made by slicing pumpkin thinly, coating it in batter, and frying it until crispy, commonly enjoyed as a snack at street food stalls.
Squid Tempura
오징어튀김 · o-jing-eo-twi-gim
A dish where squid is coated in batter and deep-fried until crispy, popular as a snack in street food places. It's even better when dipped in tteokbokki sauce.
Seafood Stew
해물탕 · hae-mul-tang
A spicy soup dish made by boiling various seafood with chili powder seasoning, typically served in a communal pot for sharing among several people.
Deep-fried Sweet Potato
고구마튀김 · go-gu-ma-twi-gim
A snack made by thinly slicing sweet potatoes, coating them in batter, and frying them until crispy, characterized by a sweet taste.
Goes well with
Ingredients
How it's made
- 1Clean the squid and shrimp thoroughly.
- 2Mix flour and tempura batter to prepare the coating.
- 3Coat the seafood in the batter.
- 4Fry until crispy in oil.
Nutrition
* Estimated values per serving.
Allergens
Contains seafood and flour, so it is not suitable for vegetarians, halal, or gluten-free diets.
How to order
해물튀김 주세요
Hae-mul-twi-gim ju-se-yo
Please give me seafood tempura