Cultural background
A common snack often found in street food or snack shops, sometimes enjoyed with tteokbokki.
Similar dishes
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해물튀김 · hae-mul-twi-gim
A dish made by coating various seafood such as squid and shrimp in batter and frying them until crispy, often served with vinegared soy sauce for dipping.
Vegetable Tempura
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A dish made by coating various vegetables in batter and deep-frying them until crispy, often enjoyed as a snack or side dish.
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감자튀김 · gamja-tuigim
A snack made by cutting potatoes thinly and frying them crispy in oil without batter, typically enjoyed with salt or ketchup.
Squid Tempura
오징어튀김 · o-jing-eo-twi-gim
A dish where squid is coated in batter and deep-fried until crispy, popular as a snack in street food places. It's even better when dipped in tteokbokki sauce.
Goes well with
Ingredients
How it's made
- 1Thinly slice the sweet potato and prepare it.
- 2Mix flour and frying flour to make the batter.
- 3Coat the sweet potato with the batter.
- 4Fry it crisply in oil.
Nutrition
* Estimated values per serving.
Allergens
Not gluten-free as it contains flour.
How to order
고구마튀김 주세요
Go-gu-ma-twi-gim ju-se-yo
Please give me sweet potato fries