Cultural background
A common menu item found in street food or snack bars, it tastes even better when eaten with Tteokbokki.
Similar dishes
Seafood Tempura
해물튀김 · hae-mul-twi-gim
A dish made by coating various seafood such as squid and shrimp in batter and frying them until crispy, often served with vinegared soy sauce for dipping.
Pumpkin Tempura
호박튀김 · hobak-twigim
This dish is made by slicing pumpkin thinly, coating it in batter, and frying it until crispy, commonly enjoyed as a snack at street food stalls.
Deep-fried Sweet Potato
고구마튀김 · go-gu-ma-twi-gim
A snack made by thinly slicing sweet potatoes, coating them in batter, and frying them until crispy, characterized by a sweet taste.
Fried Assorted
튀김 모듬 · twigim modeum
A collection of various ingredients such as squid, vegetables, and seaweed rolls, battered and fried crispy in Korean style snack.
French Fries
감자튀김 · gamja-tuigim
A snack made by cutting potatoes thinly and frying them crispy in oil without batter, typically enjoyed with salt or ketchup.
Fried Chicken
닭튀김 · dak-twigim
A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.
Goes well with
Ingredients
How it's made
- 1Chop the vegetables such as carrot, onion, sweet potato, and pumpkin into suitable sizes.
- 2Coat the vegetables in tempura flour and prepare them.
- 3Heat oil and add the coated vegetables, frying them until crispy.
- 4Drain the fried vegetables and place them on a plate.
Nutrition
* Estimated values per serving.
Allergens
The vegan status may vary depending on the tempura flour used.
How to order
야채튀김 주세요
Ya-chae-twi-gim ju-se-yo
Please give me Vegetable Tempura