K-Food GuideKorea Food Guide
🥗 Vegetarian

Vegetable Tempura

야채튀김
ya-chae-twi-gim

A dish made by coating various vegetables in batter and deep-frying them until crispy, often enjoyed as a snack or side dish.

Category
Fried

Ingredients

How it's made

  1. 1Chop the vegetables such as carrot, onion, sweet potato, and pumpkin into suitable sizes.
  2. 2Coat the vegetables in tempura flour and prepare them.
  3. 3Heat oil and add the coated vegetables, frying them until crispy.
  4. 4Drain the fried vegetables and place them on a plate.