Cultural background
Vegetable dumplings are enjoyed as a simple snack or side dish, and there is a culture of making dumplings with family during holidays or special occasions.
Similar dishes
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Steamed Dumplings
찐만두 · Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
Shrimp Dumplings
새우만두 · sae-u-mandu
Dumplings made with shrimp, meat, and vegetables, featuring a chewy dumpling skin that harmonizes with the flavors inside. They can be steamed or fried, and they taste even better when dipped in soy sauce.
Meat Dumplings
고기만두 · gogi-mandu
Dumplings made by wrapping meat and vegetable filling in a flour dough, characterized by chewy dumpling skin and juicy filling.
Boiled Dumplings
물만두 · mul-mandu
These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.
Ingredients
How it's made
- 1Finely chop the cabbage, carrot, chives, and onion.
- 2Season the chopped vegetables with salt and pepper.
- 3Roll out the flour dough thinly to make the dumpling skin.
- 4Place the vegetable filling on the dumpling skin and shape the dumplings.
- 5Place the dumplings in a steamer and steam until done.
Nutrition
* Estimated values per serving.
Allergens
Contains gluten due to the use of flour.
How to order
야채만두 주세요
Ya-chae-man-du ju-se-yo
Please give me vegetable dumplings