K-Food GuideKorea Food Guide
🥗 Vegetarian

Vegetable Dumplings

야채만두
ya-chae-man-du

Dumplings made by wrapping a filling of various chopped vegetables in a flour dough and either steaming or frying them.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Finely chop the cabbage, carrot, chives, and onion.
  2. 2Season the chopped vegetables with salt and pepper.
  3. 3Roll out the flour dough thinly to make the dumpling skin.
  4. 4Place the vegetable filling on the dumpling skin and shape the dumplings.
  5. 5Place the dumplings in a steamer and steam until done.