K-Food GuideKorea Food Guide

Water Dumplings

물만두
mul-mandu

These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Roll out the wheat flour dough to make the dumpling skin.
  2. 2Chop the pork and vegetables to make the filling.
  3. 3Place the filling inside the dumpling skin and shape it into dumplings.
  4. 4Boil the dumplings in hot water until cooked.