Cultural background
Water dumplings are convenient to boil and great for a snack or light meal. They are especially good to enjoy warm in cold weather.
Similar dishes
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
Gullim Mandu
굴림만두 · Gul-lim-mandu
Mandu made by rolling a filling of meat and vegetables without wrapping it in thin flour dough, then steamed or boiled.
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Meat Dumplings
고기만두 · gogi-mandu
Dumplings made by wrapping meat and vegetable filling in a flour dough, characterized by chewy dumpling skin and juicy filling.
Steamed Dumplings
찐만두 · Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Dumpling Soup
만둣국 · man-du-guk
A traditional Korean soup dish made by boiling dumplings filled with meat and vegetables in a clear broth.
Ingredients
How it's made
- 1Roll out the wheat flour dough to make the dumpling skin.
- 2Chop the pork and vegetables to make the filling.
- 3Place the filling inside the dumpling skin and shape it into dumplings.
- 4Boil the dumplings in hot water until cooked.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians, halal, or gluten-free diets as they contain pork and wheat flour.
How to order
물만두 주세요
Mul-man-du ju-se-yo
Please bring me water dumplings