K-Food GuideKorea Food Guide

Gullim Mandu

굴림만두
Gul-lim-mandu

Mandu made by rolling a filling of meat and vegetables without wrapping it in thin flour dough, then steamed or boiled.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Finely chop the meat and vegetables and mix with the seasoning.
  2. 2Without rolling out the flour, roll the filling to shape it into mandu.
  3. 3Boil water in the steamer and place the mandu to steam.