Cultural background
Gullim Mandu is a traditional food made and enjoyed by families together on holidays or special occasions.
Similar dishes
Boiled Dumplings
물만두 · mul-mandu
These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
Meat Dumplings
고기만두 · gogi-mandu
Dumplings made by wrapping meat and vegetable filling in a flour dough, characterized by chewy dumpling skin and juicy filling.
Kimchi Dumpling
김치만두 · kimchi-mandu
Dumplings filled with kimchi, meat, and tofu, wrapped in flour skin and steamed. It is characterized by the spicy flavor and crisp texture of kimchi.
Steamed Dumplings
찐만두 · Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Goes well with
Ingredients
How it's made
- 1Finely chop the meat and vegetables and mix them with seasoning.
- 2Shape the filling into bite-sized balls.
- 3Roll the shaped filling in wheat flour (or starch) to coat it.
- 4Cook it in boiling water or broth until it floats, then scoop it out.
Nutrition
* Estimated values per serving.
Allergens
Contains meat and flour, so not suitable for vegetarians, halal, or gluten-free diets.
How to order
굴림만두 주세요
Gul-lim-man-du ju-se-yo
Please give me Gullim Mandu