Cultural background
Steamed dumplings are enjoyed as a snack or side dish, with a tradition of making and eating them with family during holidays or special occasions.
Similar dishes
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
Meat Dumplings
고기만두 · gogi-mandu
Dumplings made by wrapping meat and vegetable filling in a flour dough, characterized by chewy dumpling skin and juicy filling.
Boiled Dumplings
물만두 · mul-mandu
These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.
Vegetable Dumplings
야채만두 · ya-chae-man-du
Dumplings made by wrapping a filling of various chopped vegetables in a flour dough and either steaming or frying them.
Kimchi Dumpling
김치만두 · kimchi-mandu
Dumplings filled with kimchi, meat, and tofu, wrapped in flour skin and steamed. It is characterized by the spicy flavor and crisp texture of kimchi.
Ingredients
How it's made
- 1Prepare the dumpling skin by making a flour dough and rolling it thin.
- 2Mix meat, kimchi, tofu, and other ingredients to make the filling.
- 3Place the filling in the dumpling skin and shape it.
- 4Boil water in a steamer and steam the dumplings.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and gluten-free diets as it contains meat and flour.
How to order
찐만두 주세요
Jjin-man-du ju-se-yo
I'd like steamed dumplings, please