K-Food GuideKorea Food Guide
🌶️ Spicy

Steamed Dumplings

찐만두
Jjin-mandu

A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Prepare the dumpling skin by making a flour dough and rolling it thin.
  2. 2Mix meat, kimchi, tofu, and other ingredients to make the filling.
  3. 3Place the filling in the dumpling skin and shape it.
  4. 4Boil water in a steamer and steam the dumplings.