Cultural background
A snack mainly eaten in the Daegu region, characterized by its thin and wide wrapper. Typically enjoyed dipped in soy sauce or vinegar sauce.
Similar dishes
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
Steamed Dumplings
찐만두 · Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Boiled Dumplings
물만두 · mul-mandu
These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.
Meat Dumplings
고기만두 · gogi-mandu
Dumplings made by wrapping meat and vegetable filling in a flour dough, characterized by chewy dumpling skin and juicy filling.
Vegetable Dumplings
야채만두 · ya-chae-man-du
Dumplings made by wrapping a filling of various chopped vegetables in a flour dough and either steaming or frying them.
Ingredients
How it's made
- 1Roll the flour dough thinly and widely to make the dumpling skin.
- 2Chop cabbage, sweet potato noodles, and chives to prepare the filling.
- 3Spread the filling thinly on the dumpling skin, fold it in half, and press the edges to seal.
- 4Fry the dumplings in a pan with oil until golden brown on both sides.
Nutrition
* Estimated values per serving.
Allergens
Not gluten-free as it contains flour.
How to order
납작만두 주세요
Nap-jjak-man-du ju-se-yo
Please give me flat dumplings