K-Food GuideKorea Food Guide
🥗 Vegetarian

Flat Dumplings

납작만두
nap-jjak-man-du

Dumplings made with a thin and wide wrapper filled with a small amount of filling, commonly enjoyed as a snack in the Daegu area.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Roll the flour dough thinly and widely to make the dumpling skin.
  2. 2Chop cabbage, sweet potato noodles, and chives to prepare the filling.
  3. 3Spread the filling thinly on the dumpling skin, fold it in half, and press the edges to seal.
  4. 4Fry the dumplings in a pan with oil until golden brown on both sides.