K-Food GuideKorea Food Guide

Dumpling Soup

만둣국
man-du-guk

A traditional Korean soup dish made by boiling dumplings filled with meat and vegetables in a clear broth.

Category
Soups

Ingredients

How it's made

  1. 1Make the broth by simmering kombu and beef.
  2. 2Prepare the dumplings and add them to the broth to boil.
  3. 3Beat an egg and stir it into the broth.
  4. 4Chop the green onion and add it, then bring to a boil again.