Cultural background
It is often eaten during Korean holidays or special occasions and is seen as a comforting dish with warm broth.
Similar dishes
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군만두 · gun-mandu
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Goes well with
Ingredients
How it's made
- 1Make the broth by simmering kombu and beef.
- 2Prepare the dumplings and add them to the broth to boil.
- 3Beat an egg and stir it into the broth.
- 4Chop the green onion and add it, then bring to a boil again.
Nutrition
* Estimated values per serving.
Allergens
Contains meat and flour, so not suitable for vegetarians or gluten-free diets.
How to order
만둣국 주세요
Man-du-guk ju-se-yo
Please give me Dumpling Soup