K-Food GuideKorea Food Guide

Shrimp Dumplings

새우만두
sae-u-mandu

Dumplings made with shrimp, meat, and vegetables, featuring a chewy dumpling skin that harmonizes with the flavors inside. They can be steamed or fried, and they taste even better when dipped in soy sauce.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Chop the shrimp, pork, and vegetables to make the dumpling filling.
  2. 2Place the filling into the dumpling skin and shape them into dumplings.
  3. 3Boil water in a steamer and steam the dumplings.
  4. 4Serve the completed dumplings on a plate.