Cultural background
Shrimp dumplings can be enjoyed as a snack or a meal replacement and are a great food to share with family or friends.
Similar dishes
Vegetable Dumplings
야채만두 · ya-chae-man-du
Dumplings made by wrapping a filling of various chopped vegetables in a flour dough and either steaming or frying them.
Grilled Shrimp
새우구이 · sae-u-gui
A dish made by marinating shrimp in salt or soy sauce and grilling them directly, boasting a crispy exterior and moist interior. It is usually grilled at the table and enjoyed with wrapping vegetables.
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Boiled Dumplings
물만두 · mul-mandu
These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.
Steamed Shrimp
새우찜 · sae-u-jjim
A dish made with fresh shrimp steamed in a soy sauce and garlic seasoning, characterized by its tender and savory flavor. The natural sweetness of the shrimp blends well with the seasoning, making it perfect to enjoy with rice.
Steamed Dumplings
찐만두 · Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Goes well with
Ingredients
How it's made
- 1Chop the shrimp, pork, and vegetables to make the dumpling filling.
- 2Place the filling into the dumpling skin and shape them into dumplings.
- 3Boil water in a steamer and steam the dumplings.
- 4Serve the completed dumplings on a plate.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and halal diets due to the use of pork and shrimp.
How to order
새우만두 주세요
Sae-u-man-du ju-se-yo
Please give me Shrimp Dumplings