K-Food GuideKorea Food Guide

Grilled Shrimp

새우구이
sae-u-gui

A dish made by marinating shrimp in salt or soy sauce and grilling them directly, boasting a crispy exterior and moist interior. It is usually grilled at the table and enjoyed with wrapping vegetables.

Category
Grilled

Cultural background

Grilled shrimp is mainly enjoyed during dinner or drinking gatherings, and the grilling process facilitates social interactions.

Similar dishes

Goes well with

Wrapping Vegetables— Lettuce and perilla leaves