Cultural background
Grilled squid is a popular dish enjoyed during gatherings or family meetings and is also a favorite simple accompaniment for drinks.
Similar dishes
Grilled Eel
장어구이 · jang-eo-gui
This dish involves marinating eel in soy sauce and grilling it on a hot plate, characterized by its rich oiliness and tender flesh. The marinade caramelizes during grilling, creating a sweet and savory flavor. It is usually grilled at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and paired with ssamjang.
Grilled Octopus
낙지구이 · nakji-gui
This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.
Squid Tempura
오징어튀김 · o-jing-eo-twi-gim
A dish where squid is coated in batter and deep-fried until crispy, popular as a snack in street food places. It's even better when dipped in tteokbokki sauce.
Grilled Mackerel
고등어구이 · go-deung-eo-gui
Mackerel salted and grilled until rich and savory. It works both as a side dish with rice and as a meal in itself.
Squid Rice Bowl
오징어덮밥 · o-jing-eo-deop-bap
A Korean rice bowl dish where squid is stir-fried in a spicy seasoning and served over rice.
Squid Jeot
오징어젓 · o-jing-eo-jeot
Salted and fermented squid, a savory and umami-rich side dish.
Goes well with
Ingredients
How it's made
- 1Clean the squid and cut it into bite-sized pieces.
- 2Season with salt or soy sauce.
- 3Grill the squid on a griddle or over direct heat.
- 4Serve the grilled squid on a plate.
Nutrition
* Estimated values per serving.
Allergens
Contains squid, so please be cautious of seafood allergies.
How to order
오징어구이 주세요
O-jing-eo-gui ju-se-yo
Please give me grilled squid