🌶️ Spicy
Grilled Octopus
낙지구이
nakji-gui
This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.
Ingredients
How it's made
- 1Clean the octopus and cut it into bite-sized pieces.
- 2Mix gochujang, garlic, soy sauce, sugar, and sesame oil to make the marinade.
- 3Marinate the octopus in the sauce.
- 4After heating the grill, place the marinated octopus on it to cook.
- 5Once properly grilled, serve wrapped in lettuce with ssamjang.