Grilled Octopus
This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.
Cultural background
Grilled octopus is mainly enjoyed during dinner or drinking occasions, where its chewy texture and spicy flavor pair well with alcohol. It is a social meal where people gather around to grill together.
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Goes well with
Ingredients
How it's made
- 1Clean the octopus and cut it into bite-sized pieces.
- 2Mix gochujang, garlic, soy sauce, sugar, and sesame oil to make the marinade.
- 3Marinate the octopus in the sauce.
- 4After heating the grill, place the marinated octopus on it to cook.
- 5Once properly grilled, serve wrapped in lettuce with ssamjang.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains seafood.
How to order
낙지구이 주세요
Nak-ji-gui ju-se-yo
Please give me grilled octopus