K-Food GuideKorea Food Guide

Grilled Yellow Croaker

조기구이
jogi-gui

Grilled fish made with yellow croaker salted, characterized by its savory and light taste. Typically enjoyed as a side dish with rice, the rich flavor of the oily fish is exquisite.

Category
Grilled

Ingredients

How it's made

  1. 1Clean the yellow croaker and remove scales and innards.
  2. 2Sprinkle salt on the yellow croaker and let it marinate for about 10 minutes.
  3. 3Heat oil in a pan and place the yellow croaker on medium heat, grilling until golden brown.
  4. 4Once one side is cooked, flip it over and grill the other side until golden brown.