K-Food GuideKorea Food Guide

Steamed Mackerel

조기찜
jogi-jjim

A dish made by steaming mackerel with soy sauce seasoning, it is a tender and well-seasoned fish dish. There is little broth, and the seasoning penetrates the fish deeply, making it great to eat with rice.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Clean the mackerel thoroughly and remove the scales.
  2. 2Mix soy sauce, garlic, ginger, and green onion to make a seasoning sauce.
  3. 3Evenly coat the cleaned mackerel with the seasoning sauce.
  4. 4Place the mackerel in a steamer and steam it.