K-Food GuideKorea Food Guide

Steamed Yellow Croaker

조기찜
jogi-jjim

A dish made by steaming croaker with soy sauce seasoning, it is a tender and well-seasoned fish dish. There is little broth, and the seasoning penetrates the fish deeply, making it great to eat with rice.

Category
Steamed & braised

Cultural background

Steamed croaker is a dish typically shared with family during holidays or special occasions, characterized by its tender and salty flavor.

Similar dishes

Goes well with

steamed rice— White rice