Steamed Snow Crab
대게찜
dae-ge-jjim
A dish where the snow crab is steamed whole, allowing you to enjoy its tender and moist meat. The natural sweetness of the snow crab and the flavors of the sea are prominent, and it is typically enjoyed with soy sauce or vinegar sauce for dipping.
Ingredients
How it's made
- 1Clean the snow crab thoroughly.
- 2Fill the steamer with water and bring it to a boil.
- 3Place the snow crab over the boiling water and steam it.
- 4Once the snow crab is cooked, take it out and place it on a plate.