Steamed Snow Crab
A dish where the snow crab is steamed whole, allowing you to enjoy its tender and moist meat. The natural sweetness of the snow crab and the flavors of the sea are prominent, and it is typically enjoyed with soy sauce or vinegar sauce for dipping.
Cultural background
Steamed snow crab is primarily consumed during the winter season and is a dish frequently enjoyed during family gatherings or special occasions. To maximize the fresh taste of the snow crab, it is simply steamed.
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Goes well with
Ingredients
How it's made
- 1Clean the snow crab thoroughly.
- 2Fill the steamer with water and bring it to a boil.
- 3Place the snow crab over the boiling water and steam it.
- 4Once the snow crab is cooked, take it out and place it on a plate.
Nutrition
* Estimated values per serving.
Allergens
Those with seafood allergies should exercise caution.
How to order
대게찜 주세요
Dae-ge-jjim ju-se-yo
Please give me steamed snow crab