Cultural background
Spicy steamed seafood is a dish made with seafood, often enjoyed during company dinners or family gatherings.
Similar dishes
Seafood Pancake
해물전 · hae-mul-jeon
A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.
Seafood Stew
해물탕 · hae-mul-tang
A spicy soup dish made by boiling various seafood with chili powder seasoning, typically served in a communal pot for sharing among several people.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Steamed Blue Crab
꽃게찜 · kkot-ge-jjim
A dish where blue crabs are steamed with seasoning, offering a soft and moist texture, typically served as a main dish.
Jjamppong
짬뽕 · jjamppong
A Korean-style Chinese noodle dish made with seafood and vegetables boiled in spicy broth.
Steamed Red Crab
홍게찜 · hong-ge-jjim
This dish is made by steaming red crab to bring out its soft and mild flavor, typically enjoyed with soy sauce or salt.
Goes well with
Ingredients
How it's made
- 1Clean and prepare the seafood thoroughly.
- 2Chop the onion and carrot into suitable sizes.
- 3Put the seafood and vegetables in a pot and add the gochujang sauce.
- 4Cover with a lid and steam over medium heat.
- 5Stir once in between to let the seasoning soak in well.
Nutrition
* Estimated values per serving.
Allergens
Contains seafood, not suitable for vegetarians.
How to order
해물찜 주세요
Hae-mul-jjim ju-se-yo
Please give me seafood stew