Cultural background
Steamed Red Crab is a dish mainly enjoyed in coastal areas, where fresh red crab is steamed to appreciate its natural flavor thanks to the simple cooking method.
Similar dishes
Steamed Snow Crab
대게찜 · dae-ge-jjim
A dish where the snow crab is steamed whole, allowing you to enjoy its tender and moist meat. The natural sweetness of the snow crab and the flavors of the sea are prominent, and it is typically enjoyed with soy sauce or vinegar sauce for dipping.
Spicy Braised Seafood
해물찜 · hae-mul-jjim
A spicy and tender dish made by steaming various seafood in gochujang sauce, typically served in a shared plate to be enjoyed by many.
Steamed Blue Crab
꽃게찜 · kkot-ge-jjim
A dish where blue crabs are steamed with seasoning, offering a soft and moist texture, typically served as a main dish.
Grilled Mussels
홍합구이 · honghap-gui
This dish features mussels grilled whole, bursting with the flavors of the sea and characterized by a rich taste. It is typically enjoyed with a sprinkle of salt and lemon juice, allowing for the fresh seafood flavor to shine.
Grilled Crab
게구이 · ge-gui
This dish features crabs grilled over direct heat, characterized by a crispy shell and moist flesh. It is typically seasoned with soy sauce or salt to enhance the natural flavor of the crab.
Steamed Yellow Croaker
조기찜 · jogi-jjim
A dish made by steaming croaker with soy sauce seasoning, it is a tender and well-seasoned fish dish. There is little broth, and the seasoning penetrates the fish deeply, making it great to eat with rice.
Jjimdak (Braised Chicken)
찜닭 · jjimdak
This dish is made by steaming chicken in a soy sauce marinade, characterized by its tenderness and deep flavor. There is very little broth, and the seasoning is well absorbed by the chicken, making it great to eat with rice.
Spicy Braised Monkfish
아구찜 · agu-jjim
A traditional Korean dish in which monkfish is steamed with spicy gochujang seasoning, characterized by a soft and chewy texture. It includes vegetables such as bean sprouts and minari, with the seasoning well absorbed. It is usually served on a large plate to be shared among several people.
Goes well with
Ingredients
How it's made
- 1Clean the red crab thoroughly and prepare it.
- 2Place the red crab on a steamer and sprinkle a little salt over it.
- 3Cover and steam until the crab is cooked.
- 4Serve the completed steamed red crab on a plate.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian due to seafood.
How to order
홍게찜 주세요
Hong-ge-jjim ju-se-yo
Please give me steamed red crab