🌶️ Spicy
Steamed Spicy Codfish
아구찜
agu-jjim
A traditional Korean dish in which codfish is steamed with spicy gochujang seasoning, characterized by a soft and chewy texture. It includes vegetables such as bean sprouts and minari, with the seasoning well absorbed. It is usually served on a large plate to be shared among several people.
Ingredients
How it's made
- 1Clean the codfish thoroughly after preparing it.
- 2Mix gochujang, gochugaru, garlic, and other ingredients to make the seasoning.
- 3Place the codfish and seasoning in a pot and simmer over medium heat.
- 4Add bean sprouts and minari and boil for a bit longer.