K-Food GuideKorea Food Guide

Stewed Oxtail

꼬리찜
kko-ri-jjim

A traditional Korean dish made by stewing oxtail with soy sauce and various spices until tender. It has very little broth, and the seasoning is deeply infused into the meat for a rich flavor.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Clean the oxtail thoroughly and prepare it.
  2. 2Put the oxtail and water in a pot and boil to remove impurities.
  3. 3Add soy sauce, garlic, ginger, green onion, and pepper and stew well.
  4. 4Continue to boil until the meat becomes tender.