Cultural background
Stewed Oxtail is a dish usually enjoyed during family gatherings or special occasions, boasting a tender texture from being stewed for a long time.
Similar dishes
Tail Soup
꼬리곰탕 · kkori-gomtang
A traditional Korean soup dish made by slowly simmering the tail of a cow for a long time, resulting in a rich and milky broth. Enjoy the tender tail meat along with the broth, either by mixing it with rice or eating it alongside.
Steamed Yellow Croaker
조기찜 · jogi-jjim
A dish made by steaming croaker with soy sauce seasoning, it is a tender and well-seasoned fish dish. There is little broth, and the seasoning penetrates the fish deeply, making it great to eat with rice.
Spicy Braised Seafood
해물찜 · hae-mul-jjim
A spicy and tender dish made by steaming various seafood in gochujang sauce, typically served in a shared plate to be enjoyed by many.
Spicy Braised Chicken
닭볶음탕 · dak-bokkeum-tang
A spicy braised dish made with chicken, potatoes, and carrots simmered in gochujang and gochugaru seasoning.
Bossam
보쌈 · bossam
A Korean dish made by wrapping thin slices of boiled pork in kimchi and leafy vegetables.
Spicy Braised Monkfish
아구찜 · agu-jjim
A traditional Korean dish in which monkfish is steamed with spicy gochujang seasoning, characterized by a soft and chewy texture. It includes vegetables such as bean sprouts and minari, with the seasoning well absorbed. It is usually served on a large plate to be shared among several people.
Goes well with
Ingredients
How it's made
- 1Clean the oxtail thoroughly and prepare it.
- 2Put the oxtail and water in a pot and boil to remove impurities.
- 3Add soy sauce, garlic, ginger, green onion, and pepper and stew well.
- 4Continue to boil until the meat becomes tender.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it uses beef.
How to order
꼬리찜 주세요
Kko-ri-jjim ju-se-yo
Please give me stewed oxtail