Ingredients
How it's made
- 1Clean and cut the chicken into appropriate sizes.
- 2Cut the potato and carrot into large pieces.
- 3Mix gochujang, gochugaru, garlic, and other seasonings to make the marinade.
- 4Put chicken and marinade into a pot, stir-fry, and add a little water to simmer.
- 5Add the potato and carrot and boil until the ingredients are cooked.
