K-Food GuideKorea Food Guide
🌶️ Spicy

Spicy Braised Chicken

닭볶음탕
dak-bokkeum-tang

A spicy braised dish made with chicken, potatoes, and carrots simmered in gochujang and gochugaru seasoning.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Clean and cut the chicken into appropriate sizes.
  2. 2Cut the potato and carrot into large pieces.
  3. 3Mix gochujang, gochugaru, garlic, and other seasonings to make the marinade.
  4. 4Put chicken and marinade into a pot, stir-fry, and add a little water to simmer.
  5. 5Add the potato and carrot and boil until the ingredients are cooked.