Korea Food Guide
Korea
Food
Guide
Home
Discover Food
History & Culture
🌐
GB
English
▼
☰
🌶️ Spicy
Dakgangjeong
닭강정
dak-gang-jeong
Korean-style snack or appetizer made with fried chicken tossed in a sweet and spicy sauce.
Category
Fried
♡
Save
👍🏻
0
←
Foods
Ingredients
Nutrition
Ordering
Tips
Similar dishes
Recipes
Ingredients
Chicken
🔍
soy sauce
🔍
Sugar
🔍
Gochujang (Korean red chili paste)
🔍
Garlic
🔍
Ginger
🔍
How it's made
1
Cut the chicken into bite-sized pieces and season it.
2
Dredge in flour and starch, then fry until crispy in oil.
3
Mix gochujang, soy sauce, sugar, and garlic to make the sauce.
4
Toss the fried chicken in the sauce.