K-Food GuideKorea Food Guide

Samgyetang

삼계탕
sam-gye-tang

A traditional Korean health food made with a young chicken stuffed with ginseng, jujube, garlic, and simmered until tender, featuring a milky broth and tender chicken meat.

Category
Soups

Ingredients

How it's made

  1. 1Clean the chicken thoroughly and stuff it with glutinous rice, ginseng, jujube, and garlic.
  2. 2Pour water into a large pot and add the chicken to boil.
  3. 3Once it starts boiling, reduce the heat and simmer until the chicken is tender.
  4. 4Season with salt and serve hot.