K-Food GuideKorea Food Guide

Seafood soup

해천탕
hae-cheon-tang

A soup dish made by simmering chicken, octopus, abalone, and other ingredients together, where the umami of the seafood blends with the rich flavor of the chicken.

Price range
₩70,000 – ₩120,000
Category
Hot pot

Ingredients

How it's made

  1. 1Clean the seafood and chicken thoroughly.
  2. 2Put water in a pot and boil the chicken and seafood together.
  3. 3Add green onion, garlic, and ginger to enhance the broth's deep flavor.
  4. 4Boil until all ingredients are cooked.