Cultural background
A warm meal for the common people, especially enjoyed during cold weather. The freshness of the seafood harmonizes with the deep flavor of the broth.
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Goes well with
Ingredients
How it's made
- 1Prepare the noodles by cutting the flour dough with a knife.
- 2Boil the broth with anchovies and kelp.
- 3Add seafood, zucchini, and green onions to the broth and boil.
- 4Add the prepared noodles and boil until cooked.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian or gluten-free diets as it contains seafood and flour.
How to order
해물칼국수 주세요
Hae-mul-kal-guk-su ju-se-yo
Please give me Seafood Kalguksu