K-Food GuideKorea Food Guide

Seafood Kalguksu

해물칼국수
hae-mul-kal-guk-su

A warm noodle dish made with fresh seafood and knife-cut flour noodles boiled in anchovy broth. The chewy noodles and the savory taste of the seafood create a deep flavor.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Prepare the noodles by cutting the flour dough with a knife.
  2. 2Boil the broth with anchovies and kelp.
  3. 3Add seafood, zucchini, and green onions to the broth and boil.
  4. 4Add the prepared noodles and boil until cooked.