Beef noodles soup

Cultural background

A popular menu item that combines the spicy taste of Yukgaejang with knife-cut noodles, favored by those who enjoy spicy food.

Similar dishes

Kalguksu

칼국수 · kal-guksu

Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.

350 kcal😊 Mild

Yukgaejang

육개장 · yuk-gae-jang

A spicy soup dish made with beef, fernbrake, and bean sprouts cooked in hot pepper oil. The broth is rich and spicy, and it tastes even better when eaten with rice.

350 kcal🌶️ Spicy

Seafood Kalguksu

해물칼국수 · hae-mul-kal-guk-su

A warm noodle dish made with fresh seafood and knife-cut flour noodles boiled in anchovy broth. The chewy noodles and the savory taste of the seafood create a deep flavor.

450 kcal😊 Mild

Perilla Seed Kalguksu

들깨칼국수 · Deulkkae-kalguksu

A warm noodle dish made from flour dough cut into strips and boiled in a rich broth with perilla seed powder. The nutty flavor of perilla seeds and the chewy noodles create a harmonious dish that warms the body with its hot soup.

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Gopchang Noodle Soup

곱창국수 · gopchang-guksu

A noodle dish made by boiling intestines and noodles together, where the savory flavor of the intestines blends well with the chewiness of the noodles. Enjoy it by letting the noodles soak in the hot broth, allowing the rich flavor of the intestines to infuse the soup.

400 kcal🌶️ Spicy

Chicken Kalguksu

닭칼국수 · dak-kal-guksu

A warm noodle dish made by boiling knife-cut wheat flour noodles in a rich chicken broth simmered slowly from whole chicken.

450 kcal😊 Mild

Soybean Paste Knife Noodle Soup

된장칼국수 · doenjang-kalguksu

A warm noodle dish made with wheat flour dough cut into noodles and boiled in broth seasoned with soybean paste.

400 kcal😊 Mild

Bulgogi

불고기 · bulgogi

A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.

350 kcal😊 Mild

Ingredients

How it's made

1. 1Cut the beef into appropriate sizes and prepare it.
2. 2Put the beef in the pot and stir-fry, then add red pepper powder and green onion to stir-fry together.
3. 3Pour in water and bring to a boil, then add bean sprouts and fernbrake to boil for a while.
4. 4Add the knife-cut noodles and boil until the noodles are cooked.

Nutrition

* Estimated values per serving.

Allergens

No allergen data.

Beef and wheat noodles are used, so vegetarian, halal, and gluten-free options are not available.

How to order

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How to eat it