K-Food GuideKorea Food Guide
🥗 Vegetarian

Soybean Paste Knife Noodle Soup

된장칼국수
doenjang-kalguksu

A warm noodle dish made with wheat flour dough cut into noodles and boiled in broth seasoned with soybean paste.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Make wheat flour dough and cut it into noodles.
  2. 2Dissolve soybean paste in water to prepare the broth.
  3. 3Add potato and zucchini to the broth and boil.
  4. 4Add the noodles and cook until done.
  5. 5Add green onion and garlic and boil for a little longer.