Cultural background
A warm meal for the common people, usually enjoyed for lunch, characterized by the rich flavor of soybean paste.
Similar dishes
Soybean Paste Soup
된장국 · doenjang-guk
A soup boiled with soybean paste to be clear and light, typically made with vegetables and tofu. It is a common soup dish eaten with rice, and salt is sometimes added at the table to adjust the flavor.
Clam Kalguksu
바지락칼국수 · ba-ji-rak-kal-guk-su
A warm noodle dish made with clams and wheat dough cut into noodles, boiled in anchovy broth. The chewy noodles and the umami of the clams combine to create a rich flavor.
Kalguksu
칼국수 · kal-guksu
Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.
Seafood Kalguksu
해물칼국수 · hae-mul-kal-guk-su
A warm noodle dish made with fresh seafood and knife-cut flour noodles boiled in anchovy broth. The chewy noodles and the savory taste of the seafood create a deep flavor.
Perilla Seed Kalguksu
들깨칼국수 · Deulkkae-kalguksu
A warm noodle dish made from flour dough cut into strips and boiled in a rich broth with perilla seed powder. The nutty flavor of perilla seeds and the chewy noodles create a harmonious dish that warms the body with its hot soup.
Beef noodles soup
육칼국수 · yuk-kal-guksu
Spicy noodle dish made with chewy knife-cut noodles in a rich beef broth simmered with chili powder and green onions.
Goes well with
Ingredients
How it's made
- 1Make wheat flour dough and cut it into noodles.
- 2Dissolve soybean paste in water to prepare the broth.
- 3Add potato and zucchini to the broth and boil.
- 4Add the noodles and cook until done.
- 5Add green onion and garlic and boil for a little longer.
Nutrition
* Estimated values per serving.
Allergens
Contains gluten due to the use of wheat flour.
How to order
된장칼국수 주세요
Doen-jang-kal-guk-su ju-se-yo
Please give me Soybean Paste Knife Noodle Soup