K-Food GuideKorea Food Guide
🥗 Vegetarian

Soybean Paste Soup

된장국
doenjang-guk

A soup boiled with soybean paste to be clear and light, typically made with vegetables and tofu. It is a common soup dish eaten with rice, and salt is sometimes added at the table to adjust the flavor.

Category
Soups

Ingredients

How it's made

  1. 1Slice the radish and zucchini thinly and cut the tofu into small pieces.
  2. 2Put water and kelp in a pot and bring to a boil, then remove the kelp.
  3. 3Dissolve the soybean paste and add the prepared vegetables and tofu to boil.
  4. 4Add chopped green onion and boil one more time to adjust the flavor.