K-Food GuideKorea Food Guide
🥗 Vegetarian

Soybean Paste Soup

된장국
doenjang-guk

A soup boiled with soybean paste to be clear and light, typically made with vegetables and tofu. It is a common soup dish eaten with rice, and salt is sometimes added at the table to adjust the flavor.

Category
Soups

Cultural background

Soybean paste soup is commonly found in Korean home meals, ideal for a simple breakfast or lunch with rice. It is especially perceived as a warm soup that comforts the stomach.

Similar dishes

Goes well with

steamed rice— White rice
Kimchi— Fermented napa cabbage kimchi