🌶️ Spicy
Pufferfish Soup
복국
bok-guk
A clear and light soup dish primarily made with pufferfish, popular for hangover recovery. It features soft-cooked pufferfish meat and a refreshing broth after removing the fish's toxins. It is usually eaten with steamed rice and seasoned with salt at the table.
Ingredients
How it's made
- 1Prepare the pufferfish and remove its toxins.
- 2Add water to a pot and boil with radish and green onion.
- 3Add the pufferfish meat and cook gently until tender.
- 4Add garlic and chili pepper to season.