Cultural background
Seafood fried rice is a dish that utilizes various seafood to create a rich umami flavor and is popular as a quick meal.
Similar dishes
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Shrimp Fried Rice
새우볶음밥 · sae-u-bokkeum-bap
Korean-style fried rice made by stir-frying rice with shrimp and various vegetables in oil.
Seafood Pancake
해물전 · hae-mul-jeon
A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.
Egg Fried Rice
계란볶음밥 · Gye-ran-bokkeum-bap
A simple and quick one-bowl dish made by stir-frying rice and eggs together.
Stir-fried Garlic Scapes
마늘쫑볶음 · maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Goes well with
Ingredients
How it's made
- 1Prepare the rice.
- 2Clean seafood such as shrimp, squid, and mussels.
- 3Heat oil in a pan and stir-fry onion and carrot.
- 4Add seafood and stir-fry together.
- 5Add rice and season with soy sauce while stir-frying.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and gluten-free diets as it uses seafood and soy sauce.
How to order
해물볶음밥 주세요
Hae-mul-bok-keum-bap ju-se-yo
Please give me seafood fried rice