Jumeokbap

Ingredients

How it's made

1. 1Cook the rice until it's fluffy and prepare it.
2. 2Add sesame oil and salt to the rice and mix thoroughly.
3. 3Prepare the fillings and mix them with the rice or place them inside the rice.
4. 4Shape the rice into a fist-sized portion using your hands.
5. 5Wrap it with seaweed to finish.