K-Food GuideKorea Food Guide

Little Gimbap

꼬마김밥
kko-ma-gimbap

Gimbap rolled small with rice, vegetables, and pickled radish, perfect for one bite. Seasoned with sesame oil and salt for easy enjoyment.

Category
Street snacks

Ingredients

How it's made

  1. 1Season the rice with sesame oil and salt.
  2. 2Spread the rice thinly on the seaweed and add pickled radish, spinach, carrot, and ham.
  3. 3Roll the seaweed tightly and cut into bite-sized pieces.