Cultural background
Mixed grain rice is a commonly enjoyed dish for health, often served as a basic rice in home meals and restaurants.
Similar dishes
Five Grain Rice
오곡밥 · O-gok-bap
Rice made by mixing five types of grains, a traditional Korean dish that harmonizes various textures and nutrients.
Nutritional Rice
영양밥 · yeong-yang-bap
A rice dish made by cooking rice with various nuts and grains to enhance its nutritional value. The fluffy rice grains blend with the flavors of the different ingredients.
Yakbap
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A traditional snack made by steaming glutinous rice mixed with dates, chestnuts, and pine nuts, seasoned with soy sauce and honey.
Black Rice
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Rice mixed with black rice, it has a nutty and chewy texture. It is preferred as a healthy food due to its rich nutrition compared to white rice.
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Sotbap
솥밥 · sotbap
A traditional Korean rice dish made by combining rice with various ingredients in a pot, with the crispy layer at the bottom known as nurungji being a delicacy.
Goes well with
Ingredients
How it's made
- 1Wash the rice and mixed grains thoroughly and soak them in water.
- 2Put the soaked rice and mixed grains into a rice cooker and add the appropriate amount of water.
- 3Cook the rice in the rice cooker.
- 4Once the rice is done, fluff it up gently.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
High in nutrition due to the use of various grains.
How to order
잡곡밥 주세요
Jap-gok-bap ju-se-yo
Please give me mixed grain rice