Cultural background
Fried rice is a dish that can be easily made using leftover ingredients, commonly consumed in Korean households. Various ingredients are used depending on what is available in each family's refrigerator.
Similar dishes
Seafood Fried Rice
해물볶음밥 · hae-mul-bokkeum-bap
A Korean-style fried rice made by stir-frying fresh seafood and vegetables with rice.
Nutritional Rice
영양밥 · yeong-yang-bap
A rice dish made by cooking rice with various nuts and grains to enhance its nutritional value. The fluffy rice grains blend with the flavors of the different ingredients.
Egg Fried Rice
계란볶음밥 · Gye-ran-bokkeum-bap
A simple and quick one-bowl dish made by stir-frying rice and eggs together.
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A dish made by quickly stir-frying mushrooms in a soy sauce and garlic seasoning over high heat, characterized by its savory and chewy texture.
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비빔밥 · bi-bim-bap
A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.
Stir-fried Garlic Scapes
마늘쫑볶음 · maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Goes well with
Ingredients
How it's made
- 1Prepare the rice and chop the vegetables and meat that are in the refrigerator.
- 2Heat oil in a pan and stir-fry the vegetables and meat.
- 3Add the rice, soy sauce, and sesame oil and stir-fry together.
- 4Scramble the eggs and place them on top of the fried rice to finish.
Nutrition
* Estimated values per serving.
Allergens
It generally includes meat and eggs, so it is not suitable for vegetarian and vegan diets.
How to order
볶음밥 주세요
Bok-keum-bap ju-se-yo
Please give me fried rice