Cultural background
Nutritional rice often appears in a traditional Korean meal setting considering health or for special occasions.
Similar dishes
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Bibimbap
비빔밥 · bi-bim-bap
A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.
Sotbap
솥밥 · sotbap
A traditional Korean rice dish made by combining rice with various ingredients in a pot, with the crispy layer at the bottom known as nurungji being a delicacy.
Mixed Grain Rice
잡곡밥 · japgokbap
Rice mixed with various grains, providing diverse textures and nutrition, is a staple type of rice in Korea.
Kongbap
콩밥 · kong-bap
Rice mixed with beans, a traditional type of Korean rice enriched with the savory taste and nutrition of beans.
Radish Rice
무밥 · mu-bap
A single dish made by putting rice and radish together, allowing the sweet and refreshing flavor of the radish to infuse the rice.
Goes well with
Ingredients
How it's made
- 1Wash the rice thoroughly and soak it in water.
- 2Prepare chestnuts, jujubes, ginkgo nuts, beans, and pine nuts.
- 3Put the rice and prepared ingredients in a pot and add water to cook the rice.
- 4Once the rice is cooked, let it rest for a while.
Nutrition
* Estimated values per serving.
Allergens
Mainly made of grains and nuts, making it suitable for various diets.
How to order
영양밥 주세요
Yeong-yang-bap ju-se-yo
Please give me Nutritional Rice