Cultural background
Kongbap is a type of rice that is often included in daily meals considering health and nutrition, commonly eaten at home.
Similar dishes
Nutritional Rice
영양밥 · yeong-yang-bap
A rice dish made by cooking rice with various nuts and grains to enhance its nutritional value. The fluffy rice grains blend with the flavors of the different ingredients.
Sotbap
솥밥 · sotbap
A traditional Korean rice dish made by combining rice with various ingredients in a pot, with the crispy layer at the bottom known as nurungji being a delicacy.
Radish Rice
무밥 · mu-bap
A single dish made by putting rice and radish together, allowing the sweet and refreshing flavor of the radish to infuse the rice.
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Bean Sprout Gukbap
콩나물국밥 · Kong-na-mul-guk-bap
A rice soup made by boiling bean sprouts and rice in a clear anchovy broth, characterized by the crunchy texture of the bean sprouts and the refreshing taste of the broth.
Bibimbap
비빔밥 · bi-bim-bap
A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.
Goes well with
Ingredients
How it's made
- 1Wash the rice thoroughly and soak it in water.
- 2Wash and prepare the black beans.
- 3Put the rice and beans in a rice cooker and add an appropriate amount of water to cook the rice.
- 4Once the rice is done, mix well and serve as a bowl of rice.
Nutrition
* Estimated values per serving.
Allergens
Suitable for vegetarian and halal diets as it uses only beans and rice.
How to order
콩밥 주세요
Kong-bap ju-se-yo
Please give me Kongbap