K-Food GuideKorea Food Guide
🌱 Vegan

Kongseolgi

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kong-seolgi

A steamed rice cake mixed with beans, characterized by its chewy and mild flavor. It is often enjoyed as a snack or dessert, sometimes served with tea.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Add a little salt to the rice flour and mix with water to make a dough.
  2. 2Wash the beans thoroughly and prepare them.
  3. 3Mix the beans into the dough so that they are evenly distributed.
  4. 4Place a cloth in the steamer, add the dough, and steam it.