Cultural background
Kongseolgi is often made during holidays and celebrations and is popular as a gift to share with neighbors.
Similar dishes
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A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.
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A steamed rice cake made by layering non-glutinous rice flour with sweetened red bean topping, characterized by its light, crumbly texture and subtle sweetness. It is typically enjoyed as a snack or dessert and often appears on holidays or special occasions.
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A chewy and savory rice cake made by kneading glutinous rice flour into small balls, boiled, and then coated with soybean flour or red bean flour.
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Sticky and nutty rice cake made from steamed glutinous rice coated with soybean powder.
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Ingredients
How it's made
- 1Add a little salt to the rice flour and mix with water to make a dough.
- 2Wash the beans thoroughly and prepare them.
- 3Mix the beans into the dough so that they are evenly distributed.
- 4Place a cloth in the steamer, add the dough, and steam it.
Nutrition
* Estimated values per serving.
Allergens
Gluten-free, suitable for vegetarian and halal diets.
How to order
콩설기 주세요
Kong-seol-gi ju-se-yo
Please give me Kongseolgi